Fresh From The Sea
Chili Chili Fish
Crispy Swai fillet in sweet chilli sauce topped with bell pepper and onion.
Choo Chee Fish
Crispy Swai fillet in choo chee curry sauce with pineapples chunks, snow pea, tomatoes,bell pepper and basil leaves.
Grilled fresh salmon steak steeped in signature teriyaki sauce and served with a mix of steam vegetable.
Combination of shrimps, scallops and squid with bamboo shoot bell pepper, eggplant, and basil leaves in red curry with coconut milk sauce.
Lemon Chili Fish
Steamed swai fillet toped with Thai spicy lemon garlic sauce. and steamed bok choy and fresh cilantro.
Combination of shrimps, scallop, squid, sauted with assorted vegetables in brown sauce.
Large shrimps breaded in tempura batter and slices of fresh mango, onion, bell pepper, broccoli, carrot and topped with yellow curry sauce.
Shrimp breaded in tempura batter, carrot, broccoli, cube of bell pepper, onion, scallion and topped with sweet and chili sauce.
Grilled Salmon, shrimp and Scallop, eggplant, steamed broccoli and carrots in house spice sauce.
Puket Stream Fish
Stream swai fillet and vegetable topped with delicious and fresh ginger soy sauce
Fillet Pad Cha
Crispy swai fish fillet stir fried with house spicy paste with onion, bell pepper, young pepper corns, fresh herb and basil leaves.
Shrimp Pad Cha
Crispy shrimp stir fried with house spicy paste with onion, bell pepper, young pepper corns, fresh herb and basil leaves.
Thai style grounded chicken, stir-fried with eggplant, string bean and basil leaves.
Marinated chicken deep fried until crispy brown with pineapple chunks tomato,bell pepper in Thai sweet and sour sauce.
Crispy sliced boneless roasted duck, topped, with sweet chili sauce, served with steamed vegetable.
Sliced boneless roasted duck topped with onion, bell pepper, ginger and scallions in tamarind sauce.
King & I
Combination of chicken, shrimp and pork stir-fried with carrot baby corn pineapple, onion, broccol, snow pea, and mushroom in brown sauce.
Sauteed beef with garlic sauce and Thai peppers, scallions, served with lecttuce and pineapple
House marinated short ribs, grilled and served with spicy Eastern-Thai stlye dipping sauce.
Chaing Mai Noodle dish that originated from Burma, with crispy and soft noodles with chicken and shrimp floated in curry sauce and side of onion, string bean and lime. ( no rice with this dish)
Crispy chicken cubes sautéed with house made sweet and spicy sauce. Served with onion, steamed broccoli, carrots on a sizzling plate. ( sizzling plate is for dine in only)