Crispy fillet in chilli sauce topped with bell pepper and
basil leaves.
$16.50
Choo Chee Fish
Crispy fillet in choo chee curry sauce with pineapples
chunks, snow pea, tomatoes,bell pepper and basil
leaves.
$16.50
Salmon Teriyaki
Fresh salmon steak steeped in signature teriyaki
marinade and grilled,served with a mix of steam
vegetables.
$16.50
Red Sea
Combination of shrimps, scallops and squids with
bamboo shoot bell pepper, eggplant, and basil leaves
in red curry with coconut milk sauce.
$16.50
Lemon Chili Fish
Crispy fillet toped with Thai spicy lemon sauce mixed
with red onion, ground toasted rice, mint leaves and
lemon grass.
$16.50
Seafood Delight
Combination of shrimps, scallop, squid, sauted with
assorted vegetables in brown sauce.
$16.50
Shrimp Mango
Large shrimps breaded in tempura batter and fresh
Thai’s mango, onion, bell pepper, broccoli, carrot
a touch of yellow curry.
$16.50
Volcano Shrimp
Shrimp breaded in tempura batter, carrot, broccoli,
cube of bell pepper, onion, scallion and sweet and chili
sauce.
$16.50
Mixed Grilled
Grilled Salmon, shrimp and Scallop and mixed grilled
vegetable, and stream rice.
$16.50
Puket Stream Fish
Stream white bass fillet and vegetable topped with
delicious and refreshing ginger sauce with jasmine
rice.
$16.50
Fillet Pad Cha
Crispy swai fish fillet in home make spicy paste with
onion bell pepper and garnish root for flavorful
16.50
Shrimp Pad Cha
Crispy shrimp in home make spicy paste with onion
bell pepper and garnish root for flavorful
16.50
House Specialties
Chicken Madness
Thai style ground chicken, stir-fried with eggplant, bell
pepper, onion, string bean and basil leaves.
$14.50
Crispy Chicken
Marinated chicken deep fried until crispy brown with
pineapple chunks tomato,
bell pepper in Thai sweet and sour sauce.
$14.50
Chili Duck
Crispy slice boneless roasted duck, toped, with sweet
chili sauce, served with steamed vegetable
$16.95
Tamarine Duck
Sliced boneless roasted duck saute
$16.95
King & I
Combination of chicken shrimp and pork stir-fried
with carrot baby corn pineapple, onion, broccoli,snow
pea, and mushroom in brown sauce.
$14.95
Beef Garlic
Sauted beef with garlic sauce and Thai peppers,
scallions, served with steam vegetable and pineapple
$14.95
Grilled Ribs
Lemon grass flavor with simple grilled pork ribs,while
Thai herb add and interesting contrast in texture.
Served with steam rice,fresh vegetable and spicy
Eastern-Thai stlye dipping sauce.
$14.50
Khaw Kha Moo
Too coke by steaming pork leg (with bone&skin,Thai
Mama home coking style) served with steam asian
vegetable and top on rice. ( spicy sour hot sauce on the
side)
$14.50
Kaw Soi
Chaing Mai Noodle dish that originated from Burma,
with crispy and soft noodles with chicken and shrimp
floated in curry sauce and side of fresh cilantro, onion,
string bean, lime and Thai pickle vegetable.
$14.50
Dragon Fire
$14.50
Home made Thai Sausage over Jasmine Rice
Grilled Thai sausages served with jasmine rice and
fresh vegetable
12
Combination I-San classic
Set of Thai sausage, green papaya salad, and sticky
rice